FREE Shipping (with $20 order), All Books Available for Immediate Ship! - U.S. Only - Not Valid With Archived Magazines

Cookery School: Fish

$24.99
Ships in 1 - 2 business days
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.
More Information
Weight 0.000000
Pages 208
Size 8.7" x 9.4" x .9"
Author Joanna Farrow
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account