Grilling Gone Wild
Edited by Peg CouchGrilling Gone Wild
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Whether you fire up the grill at the beach, by the lake, in the backyard for Memorial Day or all year round, here is a grilling cookbook to help you serve your family and guests great, new meals every time! We all know that grilled food tastes better, whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables. Use the instructions in this book to offer a wonderfully-grilled yet simple entrée or side dish, or crank up the heat and let your imagination go wild! You'll find everything from American classics to international favorites among the recipes. Grilling Gone Wild explores the foods and flavors that are made for grilling with over 100 simple, traditional, and most importantly, drop-to-your-knees delicious recipes. These are the dishes that everyone should be able to prepare: the best beef, pork, poultry, and seafood recipes as well as small plates, veggies, sides, rubs, marinades, brines, and sauces. Basic grilling advice, helpful hints, and tried-and-true practices are all included to help any griller become an accomplished outdoor entertainer. You'll be thrilled by the variety of recipes, including Grilled Salmon, Grilled Shrimp Skewers, Taco Chicken Burgers, Thai Turkey Burgers, Sesame Chicken Salad, Pear-Pineapple-Mango Salsa, Herb-Grilled Vegetables, Black Bean and Rice Stuffed Peppers, and Blue Cheese Stuffed Mushrooms. Are you starving yet? Get fired up!
| Pages | 152 |
|---|---|
| Publish Date | 2012-06-01 |
| series | None |
| Size | 7.5" x 9.0" x 0.3821" |
| Author | Edited by Peg Couch |
| Product Form | Paperback / softback |
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