FREE Shipping (with $20 order), All Books Available for Immediate Ship! - U.S. Only - Not Valid With Archived Magazines

Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition

100+ Tasty Recipes for Indoor & Outdoor Cooking

$17.99
Discover how to use the classic Dutch oven in either your kitchen or the great outdoors, with more than 100 mouth-watering recipes. This expanded edition offers new meal ideas plus valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.
More Information
Weight 1.193800
Pages 200
Size 7.5" x 9" x .46"
Author Peg Couch, Colleen Sloan
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account