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Dutch Oven & Cast Iron Cooking

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This book offers complete instructions for using the classic Dutch oven, in either your kitchen or the great outdoors. Includes 50 recipes plus valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. No matter where you cook, cast iron can do it all! Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires, and clean up is a breeze. Dutch Oven and Cast Iron Cooking offers complete instructions for using the classic Dutch oven to bake, simmer or roast your way to delicious food. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. The book includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.
More Information
Weight 1.112500
Series None
Pages 168
Size 7.5" x 9" x .36"
Author Peg Couch
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