Free Shipping on Domestic Orders of $35 or More

Practical Guide to Rabbit Ranching, A

Raising Rabbits for Meat and Profit

$22.99
A totally novel, analytical perspective with the goal of financially rewarding and sustainable agriculture, this is a must-have resource to learn not just the details of how to raise rabbits and harvest their meat, but why. Covering topics such as housing, feeding, breeding, growing, disease management, genetic selection, and so much more, readers will understand the foundation to rabbit ranching, how to humanely raise healthy meat, and how to make rational management decisions for their own farm.
A totally novel, analytical perspective with the goal of financially rewarding and sustainable agriculture, author Deborah Mays shares her knowledge from running her own successful rabbit ranching business with her husband, as well as having a degree in Wildlife Biology and academic experience in animal husbandry. This is a must-have resource to learn not just the details of how to raise rabbits, but why. Covering topics such as housing, feeding, breeding, growing, disease management, genetic selection, and so much more, readers will understand the foundation to rabbit ranching and how to make rational management decisions for their own farm. From this guide, you’ll be able to humanely raise healthy meat while also maximizing efficiency and controlling costs, as well as explore the different marketable venues and understand the laws governing the industry in the US.
More Information
Weight1.070000
SeriesNone
Pages192
Size7" x 9"
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account