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Hot Book of Chilies, The, 3rd Edition

History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy

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From mild jalapeño and pasilla peppers to hazardous habanero and ghost peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varieties of peppers with useful information on their degree of hotness on the Scoville scale, health benefits, biology, and history. This is the perfect resource for both timid triers and lovers of heat to learn how to grow, use, cook, and enjoy chili peppers of all ranges of spice. From salsas and hot sauces to jams and chutneys, you’ll be able to incorporate your favorite chili peppers into your everyday meals!
For both timid triers and fiery fanatics, David Floyd’s newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient. Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapeño and pasilla peppers to hazardous habanero and ghost peppers, with useful information on their degree of hotness on the Scoville scale, health benefits, biology, and history, this is the ultimate resource on all things chili peppers. Learn the best ways to grow them, how to relieve chili burn, and make your own salsas, curry powders, hot sauces, jams, and chutneys to incorporate your favorite chili peppers of any spice range into your everyday meals!
More Information
Weight 0.993750
Series None
Pages 160
Size 7" x 9" x .44"
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