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Preserving the Season

90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

Author - Mary Tregellas
$19.99
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An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, and so much more, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
More Information
Weight 1.075000
Pages 192
Size 7" x 9" x .46"
Author Mary Tregellas
Region United States
Subscription Length 1 Years
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Mary Tregellas acquired a garden with a prolific greengage plum tree some years ago. Since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.