Ultimate SPAM Cookbook, The

100+ Quick and Delicious Recipes from Traditional to Gourmet

Author - The Hormel Kitchen
$12.99
Ships in 1 - 2 business days
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito, Chad Barrett, and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, The Ultimate SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito, Chad Barrett, and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.
More Information
Weight 0.937500
Pages 128
Size 8" x 10" x .32"
Author The Hormel Kitchen
Region United States
Subscription Length 1 Years
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
As a kid growing up in a Filipino family, the SPAM(R) Brand was a staple of our kitchen, and I've spent my life raving about its charms to the uninitiated -- those unfortunate souls. All-American as it may be, the SPAM(R) Brand is an international phenomenon, and The Ultimate SPAM Cookbook does a phenomenal job capturing its remarkable global popularity. Drew Lazor, Philadelphia Daily News, Food/Drink Columnist
The Ultimate SPAM (R) Cookbook shows cooks there's more to SPAM (R) Classic than a frying pan with recipes that will make you realize how SPAM (R) products have become part of America's culinary quilt. Anne Braly, Food Columnist, Chattanooga Times Free Press
SPAM (R) Classic is the first edible American Icon and the only edible icon that is also one of the most used words in the world. To think that SPAM (R) brand is the root of festivals and museums only adds to the legend. Every chef should have a SPAM (R) dish on their menu and pay homage to this American hero. Food and Beverage Magazine